A delicious vegan Philly Cheesesteak that’s guaranteed to get your taste buds tingling!
Cheesesteak
- 2tbs Olive Oil
- 1 medium onion, sliced
- 1 green pepper sliced
- 500g of your favourite Plant Based ‘Beef’ ideally strips
Vegan Cheese Sauce
- 250ml/1 cup non-dairy milk
- 1 tbsp cornflour
- 2 tbsp tapioca starch
- 4 tbsp nutritional yeast
- 1/2 tsp mustard powder
- 1/2 tsp turmeric (for colour)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp white miso
2 tbsp plant based butter, optional but adds extra creaminess
To Serve
- BFree Demi Baguette (baked as directed)
- 1 tbsp plant based butter
Vegan Cheese Sauce
Add all the ingredients (except the miso & vegan butter) to a saucepan. Stir until everything is evenly combined. Place the pan over low heat. Cook while stirring until the sauce starts to thicken and become smooth.
Turn off the heat and add the miso and plant based butter, stir until melted through and place to the side while you finish the rest.
Prepare the Cheesesteak
Heat the oil at medium heat in a skillet. Add the onions and then bell peppers. Cook until they start to soften. Then add your plant based beef and continue to cook. Leave it undisturbed so a ‘crust’ forms (the best part of a cheesesteak!)
Heat a pan over medium heat. Slice the BFree Baguettes in half at the sides but not completely through.
Add the vegan butter to the heated pan and then the baguettes, cut side down and toast until browned.
Take one roll and spread with some of the vegan cheese sauce. Fill with half the cheesesteak mix then top with more cheese sauce. Repeat with the second roll and serve immediately.
What our customers say
Excellent
Based on 39 Reviews
Bree
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!
Margaret
Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.
Charlie
The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
