A delicious vegan Philly Cheesesteak that’s guaranteed to get your taste buds tingling!
Cheesesteak
- 2tbs Olive Oil
- 1 medium onion, sliced
- 1 green pepper sliced
- 500g of your favourite Plant Based ‘Beef’ ideally strips
Vegan Cheese Sauce
- 250ml/1 cup non-dairy milk
- 1 tbsp cornflour
- 2 tbsp tapioca starch
- 4 tbsp nutritional yeast
- 1/2 tsp mustard powder
- 1/2 tsp turmeric (for colour)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp white miso
2 tbsp plant based butter, optional but adds extra creaminess
To Serve
- BFree Demi Baguette (baked as directed)
- 1 tbsp plant based butter
Vegan Cheese Sauce
Add all the ingredients (except the miso & vegan butter) to a saucepan. Stir until everything is evenly combined. Place the pan over low heat. Cook while stirring until the sauce starts to thicken and become smooth.
Turn off the heat and add the miso and plant based butter, stir until melted through and place to the side while you finish the rest.
Prepare the Cheesesteak
Heat the oil at medium heat in a skillet. Add the onions and then bell peppers. Cook until they start to soften. Then add your plant based beef and continue to cook. Leave it undisturbed so a ‘crust’ forms (the best part of a cheesesteak!)
Heat a pan over medium heat. Slice the BFree Baguettes in half at the sides but not completely through.
Add the vegan butter to the heated pan and then the baguettes, cut side down and toast until browned.
Take one roll and spread with some of the vegan cheese sauce. Fill with half the cheesesteak mix then top with more cheese sauce. Repeat with the second roll and serve immediately.
What our customers say
Excellent
Based on 31 Reviews
Kate
So moist and fudgy I couldn’t believe they were gluten free. Absolutely the best GF brownie, or cake of any kind, I’ve had.
My GF Guide
BFree Foods make the best gluten free pitta breads I have tried. They puff up wonderfully when heated so you can actually get your filling inside (unlike the other brands I have tried) and they have a proper chewy consistency! See blog.
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
