Experience the indulgence of our Vegan Salted Caramel Banana Pizza – a delectable twist on a classic treat. Our gluten-free pizza crust is generously topped with luscious layers of creamy toppings, ripe banana slices, and a hint of sea salt for the perfect balance of sweet and savoury. Each bite is a symphony of flavours that will satisfy your dessert cravings. Serves 2-4 as snack or dessert.
1 BFree pizza base
½ cup / 8 tbsp smooth peanut butter
50g / 2 oz dark chocolate
2 firm but ripe bananas
38g / ¼ cup hazelnuts
4 tbs maple syrup
1 tbs light oil
½ tsp sea salt
Pre heat the oven to 180°C fan
Place the hazelnuts on a lined baking tray.
When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.
Add the peanut butter to a bowl and whip a little with a whisk.
Peel the bananas and cut in half length ways or slice.
Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.
In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelised then flip over and cook for another minute or two. Remove from the heat and set aside.
When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.
Spread the pizza base with the peanut butter, top with the caramelised bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.
What our customers say
Excellent
Based on 39 Reviews
Bree
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!
Margaret
Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.
Charlie
The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
