- 1 butternut squash
- 3.5 oz quinoa, cooked
- 1/2 zuchinni, diced
- 1/2 eggplant, diced
- Handful of pine nuts (optional)
- 3oz BFree Brown Seeded Loaf, blitzed into breadcrumbs
- Salt and pepper
Heat the oven to 390°F.
Halve the butternut squash, scoop out the seeds.
Arrange the two halves on a baking tray, drizzle with a little olive oil, season with freshly ground black pepper and sea salt, sprinkle with dried oregano and cook for 40 minutes. Take out the oven, add the chopped peppers to the tray alongside the squash and cook for a further 10 minutes.
To make the stuffing, mix the rest of the ingredients together in a bowl.
Take the tray out of the oven and carefully transfer the peppers to the bowl with the rest of the stuffing. Stir together and spoon the filling onto the butternut squash.
Return to the oven for 10 mins.
Serve with a side salad and all the trimmings!
What our customers say
Based on 17 Reviews
I think I’m converted to these gluten free pizza bases 😍🍕 They are so tasty and cook perfectly!!
The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!