Serves 2
- 1 butternut squash
- 3.5 oz quinoa, cooked
- 1/2 zuchinni, diced
- 1/2 eggplant, diced
- Handful of pine nuts (optional)
- 3oz BFree Brown Seeded Loaf, blitzed into breadcrumbs
- Salt and pepper
Heat the oven to 390°F.
Halve the butternut squash, scoop out the seeds.
Arrange the two halves on a baking tray, drizzle with a little olive oil, season with freshly ground black pepper and sea salt, sprinkle with dried oregano and cook for 40 minutes. Take out the oven, add the chopped peppers to the tray alongside the squash and cook for a further 10 minutes.
To make the stuffing, mix the rest of the ingredients together in a bowl.
Take the tray out of the oven and carefully transfer the peppers to the bowl with the rest of the stuffing. Stir together and spoon the filling onto the butternut squash.
Return to the oven for 10 mins.
Serve with a side salad and all the trimmings!
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
