Vegan Stuffed Butternut Squash

So Live Free & Eat Happy!

  • 1 oz BFree breadcrumbs (made from BFree Brown Sandwich Loaf)
  • 1 butternut squash
  • 3.5 oz cooked quinoa
  • 1/2 zucchini
  • 1/2 eggplant
  • 1 tsp turmeric
  • 1tsp cumin
  • Olive oil
  • Salt and capsicum
1

Preheat oven to 200 °C

2

Half the butternut squash length ways, drizzle with olive oil and bake for 30 minutes until almost soft. Remove from the oven and set aside.

3

Chop the courgette and aubergine and coat with cumin, turmeric, salt and pepper, a drizzle of olive oil and bake for 15 minutes

4

Mix the courgette and aubergine with the cooked quinoa and spoon into the butternut squash halves. Top with BFree breadcrumb and bake for a further 10 minutes

5

Serve with a side salad and BFree Pitta bread for a hearty and delicious vegan meal!

What our customers say

Excellent

Based on 36 Reviews

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

Sophie

The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!

Sam

The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.

Eleanor

At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!

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