Vegan stuffing with cranberry, thyme and pine nuts

So Live Free & Eat Happy!

  • 5oz of BFree white loaf, made into breadcrumbs
  • 2 onions, chopped
  • Drizzle of olive oil
  • A handful of pine nuts/seeds, roughly chopped
  • 4oz dried cranberries, chopped
  • 2 minced garlic cloves
  • Fresh thyme
  • Zest of 1 orange, grated
1

In a saucepan, fry the onions and garlic in the olive oil until soft.

2

Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper.

3

Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F.

What our customers say

Excellent

Based on 36 Reviews

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

Sophie

The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!

Sam

The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.

Eleanor

At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!

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