- 1 packet of BFree wraps of your choice
- 1 packet of salty and smoky Oumph
- 4 corn on the cobs
- 2 tbsp. light oil
- 2 avocado sliced
- Small bunch spring onion thinly sliced
- ¼ red cabbage shredded
- 1-2 jalapeno chilli thinly sliced
- Small bunch coriander
- 2 limes cut into wedges
- Vegan Sriracha mayo
- Small punnet fresh tomatoes roughly chopped
Keep calm and eat Fajitas! These salty and smokey fajitas created by Natalie Naturally is great for gathering the family around on the weekends. Simply mix & match your favourite Oumph fillings in our gluten-free wraps, it’s super quick and tasty for everyone to enjoy.
Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.
In a large frying pan add the Oumph and cook per the packet instructions. I like to cook it so it’s a little crispy on the outside.
When the sweetcorn is ready remove the husks with a sharp knife and set aside.
When you are ready to serve, warm up the BFree Wrap either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.
When you’re ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.
Serve with a wedge of lime on the side.