Keep calm and eat Fajitas! These salty and smokey fajitas created by Natalie Naturally is great for gathering the family around on the weekends. Simply mix & match your favourite Oumph fillings in our gluten-free wraps, it’s super quick and tasty for everyone to enjoy.
- 1 packet of BFree wraps of your choice
- 1 packet of salty and smoky Oumph
- 4 corn on the cobs
- 2 tbsp. light oil
Fillings
- 2 avocado sliced
- Small bunch spring onion thinly sliced
- ¼ red cabbage shredded
- 1-2 jalapeno chilli thinly sliced
- Small bunch coriander
- 2 limes cut into wedges
- Vegan Sriracha mayo
- Small punnet fresh tomatoes roughly chopped
Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.
In a large frying pan add the Oumph and cook per the packet instructions. I like to cook it so it’s a little crispy on the outside.
When the sweetcorn is ready remove the husks with a sharp knife and set aside.
When you are ready to serve, warm up the BFree Wrap either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.
When you’re ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.
Serve with a wedge of lime on the side.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
