Spicy, smokey and totally satisfying, these harissa spiced cauliflower topped on our delicious Sweet Potato Wraps are going to blow your mind
4 BFree Sweet Potato Wraps
Harissa Cauliflower
- 1 medium head of cauliflower
- 1-2 tbs harissa paste (depending on taste)
- 1 tbs light oil
- Salt & pepper
To Serve
- Diced cooked beetroot
- Salad leaves
- Coriander
- Hummus
Preheat the oven to 180’C
Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.
Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.
The cauliflower should be just soft, and lightly charred in places.
When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.
Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.
Can be eaten hot or cold.
What our customers say
Excellent
Based on 59 Reviews
Toni
Best gf wraps! Recently needed to go gluten free and these wraps are the best I’ve tried, they’re soft and thin and taste like regular wraps. Definitely recommend!
Ava
Amazing GF wraps!We used these for beef quesadillas and they were delicious! I cooked the quesadillas a pan for a few mins on each side and they held their shape when folded. My husband (who isn’t GF) said he wouldn’t have known the difference, which is a big compliment from him because he rarely says that about anything GF!
Anna
The original wraps are very tasty i love these, they are very soft and a resealable bag. i will definitely be buying more!
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
