1-2 packs of our Sliced White Loaf
Beetroot Hummus
- 200g chickpeas
- 2 medium cooked beetroot
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of garlic
- Good squeeze lemon juice
- Salt and pepper to taste
Carrot and Turmeric Hummus
- 200g chickpeas
- 1 medium carrot cooked
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of garlic
- ¼ tsp turmeric
- Good squeeze lemon juice
- Salt and pepper to taste
Spinach Hummus
- 200g chickpeas
- 1 handful spinach leaves
- 1 heaped tbs tahini paste
- 1 tbs olive oil
- Slice of
- garlic
- Good squeeze lemon juice
- Salt and pepper to taste
In 3 separate bowls combine the ingredients for each hummus flavour and blend together until smooth with a stick blender or in your food processor. Cleaning after each flavour.
Spread one slice of bread with the beetroot hummus, top with another slice of bread and spread with the carrot hummus, add another slice and spread with the spinach, finally add the last slice.
Cut into triangles and serve.
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
