There is nothing a good burrito can’t solve! We love this delicious Indian inspired burrito created by Natalie Naturally. It’s perfect to spice up any evening of the week.
Featured Product: Qunioa & Chia seed wrap
Roasted Cauliflower
- 450g cauliflower florets
- 2 tbs light oil
- ¼ tsp turmeric
- ¼ tsp cayenne pepper
- 1 tsp garam masala
- 1 tsp salt
- Good grind of black pepper
Quick Pickled Red Cabbage
- 100g red cabbage shredded
- Juice ½ lemon
- 1 tsp salt
Raita
- 100g grated cucumber
- 1 tsp lemon juice
- ¼ tsp ground cumin
- ¼ garlic clove minced
- ¼ tsp salt
- ¼ tsp nigella seeds
- 2 spring onion sliced
- Approx. 8-10 mint leaves finely sliced
- 75g coconut yoghurt or alternative plain yoghurt
- A good grind of black pepper
To Serve
- 250g cooked brown rice (I used microwave packet of brown basmati and wild)
- 1 packet BFree Quinoa and Chia Seed Wraps
- A handful of fresh coriander leaves
- Mango Chutney
- Lime wedges
Pre heat the oven to 180°C
In a small bowl add all the ingredients for the red cabbage, stir to combine and set aside.
In a baking tray add all the cauliflower ingredients and stir to combine. Place in the pre heated oven for about 20-30minutes turning the cauliflower halfway.
Its ready when the cauliflower is charred on the edges and a knife will slide through the florets with relative ease. Do not over cook as you want a little bite.
In a bowl combine all the raita ingredients and stir to combine. Check for seasoning.
Cook the rice and set aside.
When you’re ready to serve cook the wraps per packet instructions.
Spread some riata, a few spoonful’s or rice, red cabbage, pieces of cauliflower, dollops of mango chutney and extra coriander leaves and chilli slices.
Fold two ends in and roll up.
You can place them in a hot pan to cook further or wrap in foil. Alternatively, just eat immediately.
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
