- 1 tin chickpeas
- Half a Cup of peas blanched
- Handful of mixed herbs, tarragon, parsley, coriander, mint
- 1 small garlic clove
- Juice of one lemon
- 3 tablespoons of tahini
- Salt and pepper
- 1 tablespoon of extra Virgin olive oil
To Serve
- 4 Slices of BFree Brown Seeded Loaf
- 1 avocado
- Cress or micro herbs
- Sesame seeds
- Spinach leaves
- ¼ cucumber
1
In a food processor add the drained and rinsed chickpeas, peas, herbs of choice, juice of one lemon roughly chopped garlic clove, tahini, salt and pepper and the extra Virgin olive oil. Blend until smooth and set aside.
2
Slice the avocado and cucumber.
3
Lightly toast the slices of bread, spread both sides with a thick layer of the pee hummus.
4
Top one slice with avocado, spinach leaves, cucumber slices and top with the other slices.
Enjoy!
What our customers say
Excellent
Based on 47 Reviews
Polly
My favorite gluten free products on the market! I buy this every week.
Ben
really good GF product! This is a staple in our house 🙂
Alison
Really tasty. This is super soft and fluffy
Amy
Awesome Gluten Free Bagels! Love
