A delicious vegan Philly Cheesesteak that’s guaranteed to get your taste buds tingling!
Cheesesteak
- 2tbs / 30ml olive oil
- 1 medium onion, sliced
- 1 green pepper sliced
- 500g / 16oz of your favorite plant-based ‘Beef;’ ideally strips
Vegan Cheese Sauce
- 250ml/1 cup non-dairy milk
- 1 tbsp or 1/2 oz cornflour
- 2 tbsp or 1/8 cup of tapioca starch
- 4 tbsp or 1/4 cup of nutritional yeast
- 1/2 tsp mustard powder
- 1/2 tsp turmeric (for colour)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp or 1/2 oz white miso
- 2 tbsp or 1/8 cup of plant based butter (optional but adds extra creaminess)
To Serve
- BFree Demi Baguette (baked as directed)
- 1 tbsp or 1/2 oz of plant based butter
Vegan Cheese Sauce
Add all the ingredients (except the miso & vegan butter) to a saucepan. Stir until everything is evenly combined. Place the pan over low heat. Cook while stirring until the sauce starts to thicken and become smooth.
Turn off the heat and add the miso and plant based butter, stir until melted through and place to the side while you finish the rest.
Prepare the Cheesesteak
Heat the oil at medium heat in a skillet. Add the onions and then bell peppers. Cook until they start to soften. Then add your plant based beef and continue to cook. Leave it undisturbed so a ‘crust’ forms (the best part of a cheesesteak!)
Heat a pan over medium heat. Slice the BFree Baguettes in half at the sides but not completely through.
Add the vegan butter to the heated pan and then the baguettes, cut side down and toast until browned.
Take one roll and spread with some of the vegan cheese sauce. Fill with half the cheesesteak mix then top with more cheese sauce. Repeat with the second roll and serve immediately.
What our customers say
Excellent
Based on 47 Reviews
Polly
My favorite gluten free products on the market! I buy this every week.
Ben
really good GF product! This is a staple in our house 🙂
Alison
Really tasty. This is super soft and fluffy
Amy
Awesome Gluten Free Bagels! Love
