A delicious vegan Philly Cheesesteak that’s guaranteed to get your taste buds tingling!
Cheesesteak
- 2tbs / 30ml olive oil
- 1 medium onion, sliced
- 1 green pepper sliced
- 500g / 16oz of your favorite plant-based ‘Beef;’ ideally strips
Vegan Cheese Sauce
- 250ml/1 cup non-dairy milk
- 1 tbsp or 1/2 oz cornflour
- 2 tbsp or 1/8 cup of tapioca starch
- 4 tbsp or 1/4 cup of nutritional yeast
- 1/2 tsp mustard powder
- 1/2 tsp turmeric (for colour)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp or 1/2 oz white miso
- 2 tbsp or 1/8 cup of plant based butter (optional but adds extra creaminess)
To Serve
- BFree Demi Baguette (baked as directed)
- 1 tbsp or 1/2 oz of plant based butter
Vegan Cheese Sauce
Add all the ingredients (except the miso & vegan butter) to a saucepan. Stir until everything is evenly combined. Place the pan over low heat. Cook while stirring until the sauce starts to thicken and become smooth.
Turn off the heat and add the miso and plant based butter, stir until melted through and place to the side while you finish the rest.
Prepare the Cheesesteak
Heat the oil at medium heat in a skillet. Add the onions and then bell peppers. Cook until they start to soften. Then add your plant based beef and continue to cook. Leave it undisturbed so a ‘crust’ forms (the best part of a cheesesteak!)
Heat a pan over medium heat. Slice the BFree Baguettes in half at the sides but not completely through.
Add the vegan butter to the heated pan and then the baguettes, cut side down and toast until browned.
Take one roll and spread with some of the vegan cheese sauce. Fill with half the cheesesteak mix then top with more cheese sauce. Repeat with the second roll and serve immediately.
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
