Crunchy with all the goodness of ground buckwheat, raised with fermented sourdough and topped with flax. A great source of fibre.
Water, Tapioca Starch, Potato Starch, Sunflower Seeds 3%, Rapeseed Oil, Corn Starch, Linseeds 2%, Humectant(Glycerol), Brown Rice Flour, Brown Teff Flour,Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Carboxy Methylcellulose ), Yeast, Poppy Seeds 1%, Apple Fibre, Psyllium Husk (MUSTARD) , Millet Seeds 1%, Buckwheat Flour, Treacle, Emulsifier(Mono & Diglycerides of Fatty Acids), Pea Protein, Cultured Dextrose, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Anticaking Agent( Calcium Sulphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).
For all allergens see ingredients in BOLD
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
- Certified Gluten Free
- Dairy Free
- Wheat Free
- Non GMO
- Nut Free
|Brown Seeded Loaf||Per 100g||Per 43g slice|
|of which saturates||1.7g||0.7g|
|of which sugars||0.5g||0.3g|