Brown Seeded Loaf

Crunchy with all the goodness of ground buckwheat, raised with fermented sourdough and topped with flax. A great source of fibre.

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Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Tapioca Starch, Potato Starch, Sunflower Seeds 3%, Rapeseed Oil, Corn Starch, Linseeds 2%, Humectant(Glycerol), Brown Rice Flour, Brown Teff Flour,Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Carboxy Methylcellulose ), Yeast, Poppy Seeds 1%, Apple Fibre, Psyllium Husk (MUSTARD) , Millet Seeds 1%, Buckwheat Flour, Treacle, Emulsifier(Mono & Diglycerides of Fatty Acids), Pea Protein, Cultured Dextrose, Salt, Sourdough (Fermented Quinoa, Rice and Maize Flour), Anticaking Agent( Calcium Sulphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid).

For all allergens see ingredients in BOLD

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free

Nutritional Information

Brown Seeded Loaf Per 100g Per 43g slice
Energy 1132kJ/270kcal 487kJ/116kcal
Fat 9.3g 4g
of which saturates 1.7g 0.7g
Carbohydrate 37.6g 16.2g
of which sugars 0.5g 0.3g
Fibre 9.4g 4.0g
Protein 4.3g 1.8g
Salt 1.05g 0.5g

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