Gluten Free Brown Seeded Loaf Packshot
high in fibre

Brown Seeded Loaf

Every gluten-free household staple. This traditional brown loaf is made with four seeds, including crunchy sunflower seeds, whole brown linseed, millet seeds, and poppy seeds, giving texture lovers an added crunch to their super-soft bread. With a golden-brown crust and creamy, light brown crumb, it’s no wonder why this brown loaf is a fan favourite.

29 Reviews

More Information

Fun Fact:

Our Brown Seeded Loaf is made with 7% seeds, providing healthy fats, high fibre, and added crunch.

Water, Maize Starch, Potato Starch, Rapeseed Oil, Tapioca Starch, Rice Flour, Sunflower Seeds (3%), Yeast, Brown Linseed (2%), Rice Protein, Bamboo Fibre, Dried Psyllium Husk, Thickeners: (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Humectant (Glycerol), Millet Seeds (1%), Poppy Seeds (1%), Buckwheat Flour, Millet Flour, Apple Cider Vinegar, Salt, Fermented Syrups, Apple Extract.

May contain Sesame & Mustard.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Brown Seeded Loaf Per 100g Per 43g slice
Energy 1132kJ/270kcal 487kJ/116kcal
Fat 9.3g 4g
of which saturates 1.7g 0.7g
Carbohydrate 37.6g 16.2g
of which sugars 0.5g 0.3g
Fibre 9.4g 4.0g
Protein 4.3g 1.8g
Salt 1.05g 0.5g

What our customers say


Based on 29 Reviews


I wanted to send a message letting you know that you knocked it out of the park with your latest product!! This bread (and all of your other products I’ve tried) is delicious and I am so grateful for your company! Just wanted to say, bravo!!


One of the best store bought gluten free breads, period.


The best GF bread I’ve tasted in 30 years! I saw your product at Costco and tried it for the first time this week. I was astounded. It’s the first GF bread that actually tastes like AND has the texture of ‘real’ bread. You’ve got a customer for life!


Best gf sourdough bread I’ve found so far!

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