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Did you know?
Stone baking enhances pizza bases due to even heat distribution, creating a crispy gluten free pizza crust with authentic flavour and texture. Each pack comes with 2 delicious dairy free and gluten free pizza bases! Try out our Pizza Puttanesca recipe.
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Brown Rice Flour, Apple Juice Concentrates, Thickeners (Hydroxypropyl Methylcellulose, Xanthan Gum), Yeast, Corn Flour, Inulin, Rapeseed Oil, Psyllium Husk, Salt, Pea Protein, Fermented Corn, Preservative (Sorbic Acid), Acids (Malic Acid, Tartaric Acid, Citric Acid).
May contain Mustard and Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Gluten Free Pizza Base | Per 100g | Per 90g serving |
|---|---|---|
| Energy (KJ) | 897 | 807 |
| Energy (kcal) | 213 | 192 |
| Fat (g) | 1.7 | 1.5 |
| of which saturates (g) | 0.2 | 0.2 |
| Carbohydrates (g) | 42 | 37 |
| of which sugars (g) | 4.2 | 3.8 |
| Fibre (g) | 9.9 | 8.9 |
| Protein (g) | 2.9 | 2.6 |
| Salt (g) | 0.60 | 0.54 |
| **This pack contains 4 portions (4 x 90g half pizza bases). Reference intake of an average adult 8,400kJ/2000kcal. |
What our customers say
Excellent
Based on 39 Reviews
Ronnie
The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!
Shannon
I think I’m converted to these gluten free pizza bases 😍🍕 They are so tasty and cook perfectly!!
Julie
Love the baguettes, the pittas, the naan and the pizza base, non Coeliacs have told me tastes just like a regular pizza 😊
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
