Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance.
- 2 BFree Sweet Potato Wraps
- 2 eggs
- 1 avocado
- Handful of basil leaves
- 1/2 tsp of chilli flakes
- Capsicum
Preheat oven to 350 degrees F
Place the BFree Sweet Potato Wraps in a deep muffin tin and cut off excess
Crack an egg in to BFree wrap within the muffin tin and place in oven for 10 minutes. After 10 minutes, turn off oven and leave in the oven for a further 5 minutes with the door closed until eggs are set.
Top with chopped up avocado, basil leaves, a sprinkle of chilli flakes and pepper and serve warm.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
