Pizza Bases

BFree Pizza Crust provides the perfect gluten-free solution for pizza nights with family and friends. These delicious crusts are high in fiber and low-fat, made with a blend of bamboo fiber and sourdough and then stone baked to perfection. Delicately crunchy on the outside and soft in the middle, everyone will love them!

50 Reviews

More Information

Fun Fact:

Our stone baked process enhances these pizza crusts by distributing heat evenly creating a crispy texture and authentic flavor.

Water, White Rice Flour, Corn Starch, Tapioca Starch, Bamboo Fiber, Concentrated Apple Juice, Maize Flour, Soluble Corn Fiber, Yeast, Psyllium Husk, Canola Oil, Carbohydrate Gum, Salt, Xanthan Gum, Pea Protein, Sourdough (Fermented Corn), Sorbic Acid, Malic Acid, Tartaric Acid, Citric Acid (Mold Inhibitors).

May contain Sesame. 

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Pizza Bases Per 90g serving The % Daily Value (DV)
Energy (kcal) 140kcal
Total Fat 1.5g 2%
Sat. Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 37g 13%
Dietary Fiber 6g 21%
Total Sugars 0g
Added Sugars 3g 0%
Protein 2g 4%
Vitamin D 0.09mcg 0%
Calcium 5.4mg 0%
Iron 0.324mg 2%
Potassium 31mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What our customers say


Based on 50 Reviews


The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!


Love the baguettes, the pittas, the naan and the pizza base, non Coeliacs have told me tastes just like a regular pizza 😊


I think I’m converted to these gluten free pizza bases They are so tasty and cook perfectly!!

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