More Information
Fun Fact:
Our stone baked process enhances these pizza crusts by distributing heat evenly creating a crispy texture and authentic flavor.
Water, White Rice Flour, Corn Starch, Tapioca Starch, Bamboo Fiber, Concentrated Apple Juice, Maize Flour, Soluble Corn Fiber, Yeast, Psyllium Husk, Canola Oil, Carbohydrate Gum, Salt, Xanthan Gum, Pea Protein, Sourdough (Fermented Corn), Sorbic Acid, Malic Acid, Tartaric Acid, Citric Acid (Mold Inhibitors).
May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Pizza Bases | Per 90g serving | The % Daily Value (DV) |
|---|---|---|
| Energy (kcal) | 140kcal | |
| Total Fat | 1.5g | 2% |
| Sat. Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 0g | |
| Added Sugars | 3g | 0% |
| Protein | 2g | 4% |
| Vitamin D | 0.09mcg | 0% |
| Calcium | 5.4mg | 0% |
| Iron | 0.324mg | 2% |
| Potassium | 31mg | 0% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What our customers say
Excellent
Based on 47 Reviews
Ronnie
The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!
Julie
Love the baguettes, the pittas, the naan and the pizza base, non Coeliacs have told me tastes just like a regular pizza 😊
Shannon
I think I’m converted to these gluten free pizza bases They are so tasty and cook perfectly!!
