Stone Baked Pizza Bases

This delicious high fiber, low fat pizza crust is made with bamboo fiber and sourdough, stone baked to doughy perfection.

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  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate,Yeast, Corn Flour, Inulin, Canola Oil, Psyllium Husk,Hydroxypropyl Methyl Cellulose, Xanthan Gum, Salt, Pea Protein, Sourdough (fermented Corn), Sorbic Acid( A Mold Inhibitor),Tartaric Acid(A Mold Inhibitor), Citric Acid(A Mold Inhibitor), Malic Acid(A Mold Inhibitor).

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free
  • Soy Free

Nutritional Information

Stone Baked Pizza Bases Per 100g Per 90g Half Pizza
Energy 1083KJ/257kcal 974.7KJ/231.3kcal
Fat 2.9g 2.6g
of which saturates 0.5g 0.5g
of which trans fat 0.0g 0.0g
Cholesterol 0.0mg 0.0mg
Carbohydrates, total 49.2g 44.3g
Total Sugars 3.5g 3.2g
Includes 3g Added Sugars 3g
Fibre 10.0g 9.0g
Protein 3.5g 3.2g
Salt 1.3g 1.1g
Sodium 500.0mg 450.0
Calcium 50.4mg
Iron 0.8mg
vitamin D <21ug 0.0ug
Potassium 104.00

*The % Daily (DV) tells you how much a nutrient in a serving
of food contributes to a daily diet. 2,000 calories a day
is used for general nutrition advise.