This delicious high fiber, low fat pizza crust is made with bamboo fiber and sourdough, stone baked to doughy perfection.
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate,Yeast, Corn Flour, Inulin, Canola Oil, Psyllium Husk,Hydroxypropyl Methyl Cellulose, Xanthan Gum, Salt, Pea Protein, Sourdough (fermented Corn), Sorbic Acid( A Mold Inhibitor),Tartaric Acid(A Mold Inhibitor), Citric Acid(A Mold Inhibitor), Malic Acid(A Mold Inhibitor).
- Certified Gluten Free
- Dairy Free
- Wheat Free
- Non GMO
- Nut Free
- Soy Free
|Stone Baked Pizza Bases||Per 100g||Per 90g Half Pizza|
|of which saturates||0.5g||0.5g|
|of which trans fat||0.0g||0.0g|
|Includes 3g Added Sugars||3g|
*The % Daily (DV) tells you how much a nutrient in a serving
of food contributes to a daily diet. 2,000 calories a day
is used for general nutrition advise.