More Information
Hinged for ease of enjoyment and a good source of fiber, these gluten-free buns can be frozen to enjoy now and later! Find your nearest store.
Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium, Yeast, Modified Cellulose, Buckwheat Flour, Rice Syrup, Mono & Diglycerides, Pea Protein, Salt, Bamboo Fiber, Sorbic Acid (A Mold Inhibitor), Sourdough (Fermented Rice and Quinoa Flour), Xanthan Gum, Cultured Dextrose.
May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Soft White Rolls | Per 60g Roll** | * The % Daily Value (DV) |
|---|---|---|
| Energy | 150kcal | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 60mg | 3% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | 4% |
| Vitamin D | 0.2mcg | 2% |
| Calcium | 50mg | 4% |
| Iron | 0.5mg | 2% |
| Potassium | 50mg | 2% |
| * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What our customers say
Excellent
Based on 56 Reviews
Eoin
Wonderful flavor and texture unlike many gluten free products. Tastes great with humus
Molly
They are soft, always fresh, perfectly fresh bread like, never stale or dry and amazing. Thank you for making such wonderful things for us!
