Mini Breakfast Quiche

So Live Free & Eat Happy!

Mini quiches are a great make ahead gluten free breakfast! Why not fill them with your favourite fillings or use up whatever you have in the fridge

  • 2 BFree Multigrain Wraps
  • 4 eggs
  • 3.4 fl. oz milk
  • 4 smoked rashers chopped
  • 1.4 oz grated smoked cheddar
  • 1 small onion, chopped
  • 1 tsp oregano
1

Preheat the oven to 350°F

2

Fry the bacon and onion until browned. Whisk the eggs, milk and seasoning together.

3

Chop each wrap in half. Cut two 2cm slits into each wrap quarter and fold into cups on a bun tray.

4

Add a spoonful of bacon and onion to each cup and cover with egg mixture. Sprinkle with cheese and oregano then place in the oven for 10mins.

What our customers say

Excellent

Based on 50 Reviews

Jason

This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.

Christine

It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.

Autumn

The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.

Polly

My favorite gluten free products on the market! I buy this every week.

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