To be BBQ’d or cooked on a griddle pan.
Serves 2
The Burgers
2 BFree Burger Buns
1 egg whisked (Optional)
2 Halloumi Burger rounds or 1 block Halloumi sliced
2-3 tsp Harissa Paste
1 red Pepper
1 tbs light oil
Tzatziki
¼ cucumber
1 small garlic clove
juice ½ lemon
½ tsp sea salt
1 tsp olive oil
200g plain Greek yogurt
small bunch fresh dill
Green salad leaves to serve.
Brush the burger buns with the egg wash (not mandatory) and place in a pre-heated oven 170°C Fan to warm up and glaze the buns. about 8 minutes. remove and cut in half when cooled a little.
To make your tzatziki grate the cucumber on to a clean kitchen towel and squeeze out as much juice as possible. Add to the cucumber a bowl with the lemon juice, yogurt, sea salt, Greek yogurt. Grate in the garlic clove and roughly chop the dill. Stir well to combine and taste for seasoning.
Heat your griddle pan or BBQ.
Cut the pepper into 4 pieces, removing the seeds. Rub lightly with oil.
Add the pepper slices to the pan or BBQ, cook until just tender and charred in places. remove from the heat and set aside.
Brush the halloumi rounds or 4 1cm slices of halloumi with the harissa paste. Add them to the BBQ or pan and cook until charred and softened. remove and set aside.
Add your buns for a few seconds cut side down to toast.
Spread the bun bases with tzatziki, a halloumi round or slices, top with red peppers, more tzatziki and salad greens.
Enjoy!
What our customers say
Excellent
Based on 56 Reviews
Ruth
I just tried the new BFree Oat Loaf and was so pleasantly surprised. It is the first bread I have had in the 10 years of being Celiac that actually taste like real bread. The crust is tender and the chew is very nice. I ate a turkey sandwich without toasting or warming it. This bread is amazing. Then I tried it as toast with butter and was just as happy. This is my new favorite bread. It’s actually my favorite bread because other breads have only been tolerable 😄
Cat
Just wanted to say how much we love BFree products in our household. Having celiacs, and finding amazing products that make everyone happy has been so wonderful. We recently tried your sourdough and we were so impressed. Cannot wait to try more new products you have!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
