Vegan Sundried Tomato Sausage Rolls

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

3 BFree Tortilla Wraps

6 vegan sausages of choice

3 heaped tbs sundried tomato paste

2 tbs light oil

1 tbs sesame seeds

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Serves 2-4 as a snack

Method

1

Pre-heat the oven to 320 FH and line a baking tray with parchment.

2

Remove sausages from their skins if they have any, and place into a bowl with the sundried tomato paste. Mash together with a fork and set aside.

3

Take 3 wraps and divide the sausage mix between them in a long sausage shape, just off centre.

4

Using a brush or your fingers run a little oil over the outer edge to help seal the sausage rolls.

5

Roll them up tightly and cut off and little end bits. Cut each one in half and then half again so you have 4 sausage rolls per wrap.

6

Place them on the lined baking tray and brush with the remaining oil and sprinkle with sesame seeds.

7

Place in the preheated oven for 15 minutes or until the sausages are cooked and tortilla crisp.

8

Remove from the oven and allow to cool a little before eating, they are delicious dipped in ketchup or hot mustard.