Wholegrain Sourdough Loaf

A flavoursome, wholesome, crunchy loaf made with wholegrain buckwheat flour, rich in fibre and goodness.



  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Sourdough 20% (Rice Flour, Water), Maize Starch, Wholegrain Buckwheat Flour 11%, Broken Hulled Buckwheat, Rice Syrup, Psyllium Fibre, Sunflower Seeds Oil, Pea Protein, Invert Sugar Syrup, Rice Flour, Thickener: Hydroxypropyl Methyl Cellulose, Salt, Citrus Fibre, Yeast, Emulsifier: Mono & Diglycerides of Fatty Acids

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free
  • Soy Free

Nutritional Information

Wholegrain Sourdough Loaf Per 100g Per 35g Slice**
Energy 936kJ/222kcal 328kJ/78kcal
Fat 4.0g 1.4g
of which saturates 0.5g 0.2g
Carbohydrates 38.0g 13.3g
of which sugars 4.4g 1.5g
Fibre 7.8g 2.7g
Protein 5.1g 1.8g
Salt 1.1g 0.4g

** This pack contains 10 portions (10 Slices)