Wholegrain Sourdough Loaf

A flavoursome and wholesome loaf made with wholegrain buckwheat flour, rich in fibre and goodness.

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  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Corn Starch, Wholegrain Buckwheat Flour (8.8%), Potato Starch, Rapeseed Oil, Millet Flour, Tapioca Starch, Rice Flour, Yeast, Thickeners (Hydroxypropyl Methylcellulose, Xanthan Gum), Bamboo Fibre, Rice Protein, Dried Psyllium Husk, Humectant (Glycerol), Milled Brown Flax Seed, Apple Extract, Sugar, Salt, Vegetable Fibre.

May contain traces of Sesame & Mustard.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free

Nutritional Information

Wholegrain Sourdough Loaf Per 100g Per 35g Slice**
Energy 936kJ/222kcal 328kJ/78kcal
Fat 4.0g 1.4g
of which saturates 0.5g 0.2g
Carbohydrates 38.0g 13.3g
of which sugars 4.4g 1.5g
Fibre 7.8g 2.7g
Protein 5.1g 1.8g
Salt 1.1g 0.4g

** This pack contains 10 portions (10 Slices)

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