Experience the indulgence of our Vegan Salted Caramel Banana Pizza – a delectable twist on a classic treat. Our gluten-free pizza crust is generously topped with luscious layers of creamy toppings, ripe banana slices, and a hint of sea salt for the perfect balance of sweet and savoury. Each bite is a symphony of flavours that will satisfy your dessert cravings. Serves 2-4 as snack or dessert.
1 BFree pizza base
½ cup / 8 tbsp smooth peanut butter
50g / 2 oz dark chocolate
2 firm but ripe bananas
38g / ¼ cup hazelnuts
4 tbs maple syrup
1 tbs light oil
½ tsp sea salt
Pre heat the oven to 180°C fan
Place the hazelnuts on a lined baking tray.
When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.
Add the peanut butter to a bowl and whip a little with a whisk.
Peel the bananas and cut in half length ways or slice.
Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.
In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelised then flip over and cook for another minute or two. Remove from the heat and set aside.
When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.
Spread the pizza base with the peanut butter, top with the caramelised bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.
What our customers say
Excellent
Based on 29 Reviews
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Isabella
I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!
Kes
A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!
