Hello brunch! We’re loving this tasty brunch dish for those lazy weekend mornings. This is a healthy take on the classic burrito, with…
- 1 BFree quinoa and chia seed wrap
- 2 eggs
- Salt and pepper
- 1 tbsp guacamole
- 1 tbsp salsa
Scramble the eggs in a small pan.
Microwave 1 BFree Quinoa and Chia Seed Wrap for 30 seconds.
Add the scrambled eggs to the wrap.
Add the guacamole, salsa and fold up the wrap. Season with salt and capsicum.
Half and serve.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
