Red Roasted Pepper & Black Bean Filling
2 red or yellow peppers sliced
1 red onion
1 tin black beans drained and rinsed
1 tbs smoked paprika
2 tbs ground cumin
1 garlic clove finely grated
1 tsp sea salt
Freshly ground black pepper
2 tbs light oil
Quick Pink Pickled Onions
1 red onion thinly sliced
1/2 tsp sea salt
1/2 lemon juiced
To Serve
1 packet BFree High Protein Wraps
Pink pickled onions
Sliced avocados
Rice
Fresh coriander leaves
Lime wedges
Sliced jalapenos
Pre heat the oven to 180℃ Fan.
In a small bowl add the ingredients for the pink pickled onions, scrunch together with your hands and set aside.
In a lined baking tray, add all the ingredients for the filling, stir to combine and add to pre-heated oven. Cook for about 30 minutes stirring halfway.
Whilst the filling is roasting, prepare your other fillings
When you are ready to serve, place you fillings in the wraps, tuck in each end and roll. Wrap each burrito in foil and place in the warm oven while you prepare the remaining wraps.
Cut in half and eat immediately
What our customers say
Excellent
Based on 31 Reviews
Kate
So moist and fudgy I couldn’t believe they were gluten free. Absolutely the best GF brownie, or cake of any kind, I’ve had.
My GF Guide
BFree Foods make the best gluten free pitta breads I have tried. They puff up wonderfully when heated so you can actually get your filling inside (unlike the other brands I have tried) and they have a proper chewy consistency! See blog.
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
