Red Roasted Pepper & Black Bean Filling
2 red or yellow peppers sliced
1 red onion
1 tin black beans drained and rinsed
1 tbs smoked paprika
2 tbs ground cumin
1 garlic clove finely grated
1 tsp sea salt
Freshly ground black pepper
2 tbs light oil
Quick Pink Pickled Onions
1 red onion thinly sliced
1/2 tsp sea salt
1/2 lemon juiced
To Serve
1 packet BFree High Protein Wraps
Pink pickled onions
Sliced avocados
Rice
Fresh coriander leaves
Lime wedges
Sliced jalapenos
Pre heat the oven to 180℃ Fan.
In a small bowl add the ingredients for the pink pickled onions, scrunch together with your hands and set aside.
In a lined baking tray, add all the ingredients for the filling, stir to combine and add to pre-heated oven. Cook for about 30 minutes stirring halfway.
Whilst the filling is roasting, prepare your other fillings
When you are ready to serve, place you fillings in the wraps, tuck in each end and roll. Wrap each burrito in foil and place in the warm oven while you prepare the remaining wraps.
Cut in half and eat immediately
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
