Mini quiches are a great make ahead gluten free breakfast! Why not fill them with your favourite fillings or use up whatever you have in the fridge
- 2 BFree Multigrain Wraps
- 4 eggs
- 3.4 fl. oz milk
- 4 smoked rashers chopped
- 1.4 oz grated smoked cheddar
- 1 small onion, chopped
- 1 tsp oregano
Preheat the oven to 350°F
Fry the bacon and onion until browned. Whisk the eggs, milk and seasoning together.
Chop each wrap in half. Cut two 2cm slits into each wrap quarter and fold into cups on a bun tray.
Add a spoonful of bacon and onion to each cup and cover with egg mixture. Sprinkle with cheese and oregano then place in the oven for 10mins.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
