Serves 4-6
2 x 226g packets of paneer cheese
250g Greek yogurt
2-4 tbs tandoori paste each brand varies in strength
1 tsp sea salt
½ tsp freshly ground black pepper
1 tbs light oil
Red Cabbage
¼ red cabbage finely sliced
Juice 1 lemon
½ tsp sea salt
To Serve
4-6 BFree Naan Breads
Extra Greek yogurt
Mango chutney
Fresh soft herbs, coriander, mint
Lime wedges
½ cucumber de seeded and diced
Sliced chilli (optional)
In a medium bowl add the yogurt, tandoori spice paste, salt and pepper, stir to combine.
Chop the paneer into approx. 1 inch cubes and add these to the yogurt mix, stir gentle to combine and set aside.
Pre heat the oven to 180C fan, line a baking tray
Divide the Paneer onto 4-6 skewers and place on the baking tray, drizzle with the oil and place in the pre heated oven for approx 40 minutes. Turn the skewers once or twice.
Whilst the paneer is cooking, add the finely sliced red cabbage, lemon, and salt to a bowl and stir to combine, set aside.
Prep your other accompaniments; herbs, lime wedges, mango chutney, cucumber, and warm the naan as per packet instructions. Keep them warm by wrapping in foil and placing in a warm oven.
Serve the naan and skewers on a platter along with the serving suggestions, and tuck in!
What our customers say
Excellent
Based on 31 Reviews
Kate
So moist and fudgy I couldn’t believe they were gluten free. Absolutely the best GF brownie, or cake of any kind, I’ve had.
My GF Guide
BFree Foods make the best gluten free pitta breads I have tried. They puff up wonderfully when heated so you can actually get your filling inside (unlike the other brands I have tried) and they have a proper chewy consistency! See blog.
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
