Serves 4-6
2 x 226g packets of paneer cheese
250g Greek yogurt
2-4 tbs tandoori paste each brand varies in strength
1 tsp sea salt
½ tsp freshly ground black pepper
1 tbs light oil
Red Cabbage
¼ red cabbage finely sliced
Juice 1 lemon
½ tsp sea salt
To Serve
4-6 BFree Naan Breads
Extra Greek yogurt
Mango chutney
Fresh soft herbs, coriander, mint
Lime wedges
½ cucumber de seeded and diced
Sliced chilli (optional)
In a medium bowl add the yogurt, tandoori spice paste, salt and pepper, stir to combine.
Chop the paneer into approx. 1 inch cubes and add these to the yogurt mix, stir gentle to combine and set aside.
Pre heat the oven to 180C fan, line a baking tray
Divide the Paneer onto 4-6 skewers and place on the baking tray, drizzle with the oil and place in the pre heated oven for approx 40 minutes. Turn the skewers once or twice.
Whilst the paneer is cooking, add the finely sliced red cabbage, lemon, and salt to a bowl and stir to combine, set aside.
Prep your other accompaniments; herbs, lime wedges, mango chutney, cucumber, and warm the naan as per packet instructions. Keep them warm by wrapping in foil and placing in a warm oven.
Serve the naan and skewers on a platter along with the serving suggestions, and tuck in!
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
