Serves 6
6 slices Bfree sourdough
1 egg
½ cup plain Greek yogurt
1 tsp vanilla bean paste or extract
2 tbs maple syrup
A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.
1 tbs icing sugar to dust
Pre heat the oven to 180°C Fan
Line a baking tray with foil or parchment.
Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.
In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.
Divide the mix between each slice of bread to make a custard puddle.
Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.
Remove from the oven and dust with icing sugar.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
