Serves 6
6 slices Bfree sourdough
1 egg
½ cup plain Greek yogurt
1 tsp vanilla bean paste or extract
2 tbs maple syrup
A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.
1 tbs icing sugar to dust
Pre heat the oven to 180°C Fan
Line a baking tray with foil or parchment.
Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.
In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.
Divide the mix between each slice of bread to make a custard puddle.
Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.
Remove from the oven and dust with icing sugar.
What our customers say
Excellent
Based on 17 Reviews
Shannon
I think I’m converted to these gluten free pizza bases 😍🍕 They are so tasty and cook perfectly!!
Ronnie
The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!
Aubrey
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
