Custard Toasts

So Live Free & Eat Happy!

Serves 6

6 slices Bfree sourdough

1 egg

½ cup plain Greek yogurt

1 tsp vanilla bean paste or extract

2 tbs maple syrup

A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.

1 tbs icing sugar to dust

1

Pre heat the oven to 180°C Fan

2

Line a baking tray with foil or parchment.

3

Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.

4

In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.

5

Divide the mix between each slice of bread to make a custard puddle.

6

Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.

7

Remove from the oven and dust with icing sugar.

What our customers say

Excellent

Based on 36 Reviews

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

Sophie

The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!

Sam

The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.

Eleanor

At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!

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