For the burger
- 200g wheat floor
- 1 tbsp vegetable oil
- 2 tsp sugar
- 3 cups water
Pre heat the oven to 180°C.
Place the sliced figs on a lined baking tray and drizzle with oil and maple syrup, season with salt and pepper. Roast for about 20minutes until jammy.
In two bowls divide the cream cheese, 200g in one bowl and 100g in another. In the 200g bowl add the mustard and season. In the other bowl just season. Set aside.
In a bowl add everything for the pomegranate topping except the orange slices if using and extra mint leaves. Stir to combine and taste for seasoning. Set aside.
In a bowl combine all the beetroot ingredients except the walnuts and extra dill, stir to combine and set aside.
When the figs are ready remove from the oven.
Slice the baguettes into 24 slices and place on a lined baking tray, bake in the oven for a few minutes, turn the slices over and cook for a further minute or two.
When you’re ready to serve, top 16 slices with the mustard cream cheese and 8 with the plain.
Top 8 with some rocket leaves, a slice of baked fig and some toasted pine nuts.
Top 8 with the pomegranate mix, finish with a ¼ piece of dried orange and some mint leaves.
Top the final 8 with the beetroot and top with the walnuts and dill.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
