For the burger
- 200g wheat floor
- 1 tbsp vegetable oil
- 2 tsp sugar
- 3 cups water
Pre heat the oven to 180°C.
Place the sliced figs on a lined baking tray and drizzle with oil and maple syrup, season with salt and pepper. Roast for about 20minutes until jammy.
In two bowls divide the cream cheese, 200g in one bowl and 100g in another. In the 200g bowl add the mustard and season. In the other bowl just season. Set aside.
In a bowl add everything for the pomegranate topping except the orange slices if using and extra mint leaves. Stir to combine and taste for seasoning. Set aside.
In a bowl combine all the beetroot ingredients except the walnuts and extra dill, stir to combine and set aside.
When the figs are ready remove from the oven.
Slice the baguettes into 24 slices and place on a lined baking tray, bake in the oven for a few minutes, turn the slices over and cook for a further minute or two.
When you’re ready to serve, top 16 slices with the mustard cream cheese and 8 with the plain.
Top 8 with some rocket leaves, a slice of baked fig and some toasted pine nuts.
Top 8 with the pomegranate mix, finish with a ¼ piece of dried orange and some mint leaves.
Top the final 8 with the beetroot and top with the walnuts and dill.
What our customers say
Excellent
Based on 39 Reviews
Bree
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!
Margaret
Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.
Charlie
The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
