Stuffed Crust Valentine’s Pitta Pizzas

1 pack of BFree Stone Baked Pittas

4 slices of mozzarella

Pizza sauce of your choice

Shredded mozzarella cheese

Pizza topping of your choice (we used sliced chorizo, red cherry peppers and capers)


Preheat your oven to 200.


Slice your pita on the diagonal giving two half hearts


Open up your pita pocket and place a slide of cheese into each pocket and join together into a heart.


Place on a baking tray, spread on the pizza sauce, top with the cheese, add your pizza toppings.


Bake in the oven for 5 minutes or until the cheese is melted.

What our customers say


Based on 29 Reviews


With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!


A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!

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