Who will you share this with?!
1 pack of BFree Stone Baked Pittas
4 slices of mozzarella
Pizza sauce of your choice
Shredded mozzarella cheese
Pizza topping of your choice (we used sliced chorizo, red cherry peppers and capers)
Preheat your oven to 200.
Slice your pita on the diagonal giving two half hearts
Open up your pita pocket and place a slide of cheese into each pocket and join together into a heart.
Place on a baking tray, spread on the pizza sauce, top with the cheese, add your pizza toppings.
Bake in the oven for 5 minutes or until the cheese is melted.
What our customers say
Excellent
Based on 39 Reviews
Bree
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!
Margaret
Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.
Charlie
The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
