More Information
These gluten free bagels have the perfect balance of structure, fluffiness, and chew! BFree Bagels are hinged for ease of enjoyment!
Prefer a sweet bagel? Try our Cinnamon Raisin Bagels!
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Glycerin, Inulin, Canola Oil, Yeast, Poppy Seeds, Flax Seeds, Pea Fiber, Psyllium Husk, Fermented Corn Flour (Preservative), Potato Fiber, Carbohydrate Gum, Sugar, Pea Protein Isolate, Dried Onion Flakes, Dried Garlic Flakes, Xanthan Gum, Glucoco-delta-lactone, Acids (Malic Acid, Citric acid, Tartaric Acid).
May contain Mustard and Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Everything Bagels | ** Per Bagel (80g) | * The % Daily Value (DV) |
|---|---|---|
| Energy | 180 kcal | |
| Total Fat | 3g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 590mg | 26% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 1g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 3g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1.1mg | 6% |
| Potassium | 105mg | 2% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What our customers say
Excellent
Based on 56 Reviews
Alison
Really tasty. This is super soft and fluffy
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Amy
Awesome Gluten Free Bagels! Love
