More Information
Did you know?
The tradition of putting a hole in the middle of bagels is also hundreds of years old. It helps ensure even more baking and makes this gluten free bagel easier to transport and display!
Also available in Plain and Everything Bagel flavours.
Water, Corn Starch, Rice Flour, Raisins, Tapioca Starch, Potato Starch, Canola Oil, Potato Fiber, Glycerin, Sugar, Yeast, Chicory Root Fiber, Psyllium Husk, Fermented Corn Flour, Methylcellulose, Pea Protein, Salt, Cinnamon, Xanthan Gum, Glucono-delta-lactone, Citric Acid, Malic Acid, Tartaric Acid, Enzyme.
May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Cinnamon Raisin Bagels | ** Per Bagel (80g) | * The % Daily Value (DV) |
|---|---|---|
| Energy | 230kcal | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 46g | 17% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 7g | |
| Includes Added Sugars | 2g | 3% |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 0.3mg | 0% |
| Potassium | 190mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What our customers say
Excellent
Based on 56 Reviews
Alison
Really tasty. This is super soft and fluffy
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
Amy
Awesome Gluten Free Bagels! Love
