More Information
BFree’s Plain bagel are the best gluten free bagels for a reason! They’re hinged for ease of enjoyment and this bagel is best toasted and a good source of fiber.
Also available in Cinnamon Raisin and Everything Bagel flavours.
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Glycerin, Inulin, Canola oil, Yeast, Pea Fiber, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Thickeners (Carbohydrate Gum), Pea Protein Isolate, Sugar, Salt, Xanthan Gum, Glucono-Delta-Lactone, Acids (Malic Acid, Citric Acid, Tartaric Acid).
May contain Mustard and Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Plain Bagels | ** Per Bagel (80g) | * The % Daily Value (DV) |
|---|---|---|
| Energy | 140kcal | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 1g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 2g | 4% |
| Vitamin D | 0mcg | 0% |
| Calcium | 5mg | 0% |
| Iron | 0.6mg | 4% |
| Potassium | 60mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
What our customers say
Excellent
Based on 56 Reviews
Polly
My favorite gluten free products on the market! I buy this every week.
Tria
They’re expensive, but taste very good. My son is allergic to a lot of stuff and he loves these. I tried them and they’re really good, given that they are free from most common allergens.
Margaret
Hooray for gluten-free and egg-free bagels! I was thrilled to find gluten free bread that does not contain egg or egg whites. These bagels are very good. I will definitely buy again!
Amy
Awesome Gluten Free Bagels! Love
