Turkish Style Breakfast Pita Pizza

2 BFree Pita Breads

200g fresh spinach

2 garlic cloves minced

1 tbs light oil

1 tsp ground cumin

Salt and pepper

2 eggs


To Serve

Sesame seeds

Pul Biber/Aleppo chilli flakes or regular


Extra virgin olive oil


Pre heat oven to 350 FH


In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.


Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.


Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.


Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.


Remove from the oven and sprinkle with chili flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.

What our customers say


Based on 47 Reviews


My favorite gluten free products on the market! I buy this every week.


really good GF product! This is a staple in our house 🙂


Really tasty. This is super soft and fluffy


Awesome Gluten Free Bagels! Love

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