2 BFree Pita Breads
200g fresh spinach
2 garlic cloves minced
1 tbs light oil
1 tsp ground cumin
Salt and pepper
2 eggs
To Serve
Sesame seeds
Pul Biber/Aleppo chilli flakes or regular
Zaatar
Extra virgin olive oil
Pre heat oven to 350 FH
In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.
Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.
Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.
Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.
Remove from the oven and sprinkle with chili flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.
What our customers say
Excellent
Based on 47 Reviews
Polly
My favorite gluten free products on the market! I buy this every week.
Ben
really good GF product! This is a staple in our house 🙂
Alison
Really tasty. This is super soft and fluffy
Amy
Awesome Gluten Free Bagels! Love