Turkish Style Breakfast Pita Pizza

Ingredients

  • Gluten Free

2 BFree Pita Breads

200g fresh spinach

2 garlic cloves minced

1 tbs light oil

1 tsp ground cumin

Salt and pepper

2 eggs

 

To Serve

Sesame seeds

Pul Biber/Aleppo chilli flakes or regular

Zaatar

Extra virgin olive oil

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Method

1

Pre heat oven to 350 FH

2

In a small non-stick pan add the oil and garlic, cook for a minute or two before adding the cumin, a good pinch a salt, and black pepper and the spinach. Stir to combine and allow to wilt.

3

Place a small sieve over a bowl and place the spinach in the sieve to drain excess liquid.

4

Place 2 pitas onto a lined baking tray. Add the spinach to the pitas leaving a well in the center for the egg to sit in.

5

Crack an egg into each well and sprinkle with a little sea salt. Place in the pre-heated oven for about 8-10 minutes or until the egg has just set.

6

Remove from the oven and sprinkle with chili flakes, zaatar and extra sesame seeds, drizzle with extra virgin olive oil to finish.