High in Fibre

Naan Bread

Tear & share these award-winning Stone Baked Naan Breads over your favourite curry dish. Expertly crafted with a harmonious blend of fine rice and chickpea flours, sourdough, kalonji seeds, and stone-baked to perfection. Each delectable gluten-free naan boasts over 5g of fibre, perfect for soaking up curries or as a starter with yummy dips.

28 Reviews

More Information

Did you know?

Kalonji Seeds have long been used in herbal medicine and are well-known for their natural antioxidant-rich properties!

Water, White Rice Flour(15%), Tapioca Starch, Maize Starch, Rapeseed Oil, Chickpea Flour(4%), Humectant (Glycerol), Potato Starch, Thickening Agents (Xanthan Gum,Hydroxypropyl Methyl Cellulose), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Bamboo Fibre, Psyllium Husk, Yeast, Sourdough(1%) (Fermented Corn, Rice and Quinoa Flour), Pea Protein, Sugar, Buckwheat Flour, Apple Juice Concentrate, Salt, Carrot Fibre, Natural Flavourings, Kalonji Seed(0.5%), Acids (Citric Acid, Malic Acid and Tartaric Acid), Anticaking Agent (Calcium Sulphate).

May contain Mustard, Soy & Sesame.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Naan Bread Per 100g Per 60g serving
Energy 1199kJ/285kcal 719kJ/171kcal
Fat 7.2g 4.3g
of which saturates 0.8g 0.5g
Carbohydrates 46.0g 28g
of which sugar 2.9g 1.7g
Fibre 9.3g 5.6g
Protein 4.4g 2.6g
Salt 1.55g 0.93g

What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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