More Information
Did you know?
Stone baking enhances pizza bases due to even heat distribution, creating a crispy crust and authentic flavour and texture.
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk, Thickening Agents (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (fermented Corn), Preservative ( Sorbic Acid), Acids( Tartaric Acid, Citric Acid, Malic Acid).
May contain Mustard.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Pizza Bases | Per 100g | Per 90g serving |
|---|---|---|
| Energy (KJ) | 1083 | 975 |
| Energy (kcal) | 257 | 231 |
| Fat (g) | 2.9 | 2.6 |
| of which saturates (g) | 0.5 | 0.5 |
| Carbohydrates (g) | 49.2 | 44.3 |
| of which sugars (g) | 3.5 | 3.2 |
| Fibre (g) | 10 | 9 |
| Protein (g) | 3.5 | 3.2 |
| Salt (g) | 1.25 | 1.1 |
What our customers say
Excellent
Based on 28 Reviews
Ronnie
The BFree pizza bases are amazing! They’re a staple in my food cupboard and are often a go to for a Friday night when I am too tired to cook a full meal! They taste so like non-gluten free pizza bases you don’t even feel you’re missing out on anything!
Shannon
I think I’m converted to these gluten free pizza bases They are so tasty and cook perfectly!!
