These peanut butter and banana rolls are so tasty yet so easy to make, and make a great healthier alternative to sugary snacks. They’re also great as a quick breakfast on the go, as a snack for movie nights or for kids parties.
- Heat a dry, un-oiled frying pan and place a wrap on it for about 10 seconds until warm.
- Spread peanut butter evenly on the wrap, place the banana on the edge of the wrap and roll.
- Using a sharp knife, cut the rolled wrap into small pieces.
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