Custard Toasts

Ingredients

  • Gluten Free

Serves 6

6 slices Bfree sourdough

1 egg

½ cup plain Greek yogurt

1 tsp vanilla bean paste or extract

2 tbs maple syrup

A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.

1 tbs icing sugar to dust

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Method

1

Pre heat the oven to 180°C Fan

2

Line a baking tray with foil or parchment.

3

Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.

4

In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.

5

Divide the mix between each slice of bread to make a custard puddle.

6

Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.

7

Remove from the oven and dust with icing sugar.