This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!
- 4 slices BFree White Loaf
- 200ml almond milk or plant based milk of choice
- 1 small ripe banana
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tbsp Maple Syrup
- 1 tbsp Chia Seeds
- To serve: blueberries, strawberries, flaked almonds and maple syrup
Add all ingredients except bread in a blender and blend until smooth
Heat some oil in a non stick pan
Dip the bread into the batter mixture, then place in the pan.
Fry for 2 minutes on each side, or until golden and cooked through.
Serve with berries and flaked almonds.
What our customers say
Excellent
Based on 29 Reviews
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Isabella
I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!
Kes
A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!
