More Information
How to heat pitta bread:
Pittas are made to pop! For delicious results toast them for 3–4 minutes until a pocket forms. Alternatively, grab a pan and dry-fry them for 1–2 minutes per side until puffed, for the perfect dining experience.
For lunch inspiration, check out our 10 BEST gluten free pitta ideas!
Water, Rice Flour, Maize Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (Glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice Concentrates, Rapeseed Oil, Fermented Corn, Sourdough (Fermented Corn And Quinoa Flour), Salt, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Raising Agent (Glucono-Delta-Lactone).
May Contain Mustard & Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Stone Baked Pitta Bread | Per 100g | Per 55g Pitta** |
|---|---|---|
| Energy | 1003 kJ / 237 kcal | 552 kJ / 130 kcal |
| Fat | 1.8g | 1.0g |
| Carbohydrates | 48g | 26g |
| of which sugars (g) | 1.8g | 1.0g |
| Fibre (g) | 7.4g | 4.1g |
| Protein (g) | 3.7g | 2.0g |
| Salt (g) | 0.91g | 0.5g |
| ** This pack contains 4 portions (4 x 55g Pittas). Reference intake of an average adult 8,400kJ / 2000kcal. |
What our customers say
Excellent
Based on 36 Reviews
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Isabella
I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
My GF Guide
BFree Foods make the best gluten free pitta breads I have tried. They puff up wonderfully when heated so you can actually get your filling inside (unlike the other brands I have tried) and they have a proper chewy consistency! See blog.
