Savour the taste of the Middle East with our Gluten-Free Chickpeas and Tahini Yogurt Sauce Pitta Breads. Experience the perfect blend of tender chickpeas and creamy tahini yogurt sauce, all enclosed in our gluten-free pita bread. Elevate your gluten-free dining with this delightful twist on a classic favourite.
- 660g jar of chickpeas or tinned drained and rinsed
- 2 tsp Baharat spice mix
- 1 tsp paprika
- ½ cup diced onions
- 1 red pepper diced
- 1 large garlic clove minced
- Salt and pepper
- Small bunch roughly chopped flat-leaf parsley
- 2 tbs light oil
Tahini Yogurt Sauce
- 1/8 cup tahini paste
- 1/8 cup plant-based unsweetened yogurt
- ½ garlic clove minced
- Juice ½ lemon
- ¼ cup of water
- 1 tsp extra virgin olive oil
- ½ tsp Salt and pepper to taste
To Serve
- 1-2 tbs Zaatar herb mix
- 1 packet BFree Pitta Breads
- Salad Leaves (optional)
In a frying pan add the onions, peppers and light oil. Cook on a medium heat until the onions are soft and lightly golden and the peppers have softened. Avoid burning the onions (and crying).
Add the spices and garlic and stir to combine, cook for a further minute or two.
Finally add the chickpeas and stir gentle to coat in the onion and spice mix. Season with 1 tsp of salt and a good grind of freshly black pepper.
Keep the chickpeas on a low heat to warm through while you make the tahini sauce.
In a bowl add all the tahini yoghurt sauce ingredients except the water.
Whisk together, it will form a thick maybe stiff paste. Gradually add water, whisking in between until you reach the desired consistency. Something like double cream. Taste for seasoning, add more salt or lemon juice if required.
When you’re ready to serve, lightly toast the pita and stuff with the chickpeas. Drizzle with a little tahini sauce and sprinkle with Zaatar.
Salad leaves make a nice addition.
What our customers say
Excellent
Based on 39 Reviews
Bree
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!
Margaret
Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.
Charlie
The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
