2 BFree Panini Rolls
125ml whole milk
1 tsp vanilla bean paste or extract
2 tbs maple syrup
½ tsp ground cinnamon
Pinch sea salt
50g caster sugar
1 tsp ground cinnamon
Berries of choice
Yogurt of choice
In a medium bowl mix together the eggs, milk, maple, vanilla, cinnamon and a pinch of sea salt. Whisk until combine and pour into a shallow baking dish.
Cut each panini into 3 length ways and place into the baking dish to soak up the egg mix. Rotate the panini sticks so all sides absorb the egg mix.
In a small bowl combine the sugar and cinnamon and spread onto a plate. Set aside.
Heat an air fryer to 170°C OR a non stick pan with butter/oil of your choice.
Once the panini sticks have absorbed most of the egg mixture, place into the air fryer or cook in batches on the pan, turning often until lightly cooked through and crisp and golden on the outside.
Once ready, toss in the cinnamon sugar and serve with lashings of maple syrup berries of choice and maybe a dollop of yogurt on the side.
What our customers say
Based on 29 Reviews
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!
A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!