French Toast Panini Bites

So Live Free & Eat Happy!

Serves 2

 

2 BFree Panini Rolls

2 eggs

125ml whole milk

1 tsp vanilla bean paste or extract

2 tbs maple syrup

½ tsp ground cinnamon

Pinch sea salt

 

Cinnamon Sugar

50g caster sugar

1 tsp ground cinnamon

 

To serve

Maple syrup

Berries of choice

Yogurt of choice

1

In a medium bowl mix together the eggs, milk, maple, vanilla, cinnamon and a pinch of sea salt. Whisk until combine and pour into a shallow baking dish.

2

Cut each panini into 3 length ways and place into the baking dish to soak up the egg mix. Rotate the panini sticks so all sides absorb the egg mix.

3

In a small bowl combine the sugar and cinnamon and spread onto a plate. Set aside.

4

Heat an air fryer to 170°C OR a non stick pan with butter/oil of your choice.

5

Once the panini sticks have absorbed most of the egg mixture, place into the air fryer or cook in batches on the pan, turning often until lightly cooked through and crisp and golden on the outside.

6

Once ready, toss in the cinnamon sugar and serve with lashings of maple syrup berries of choice and maybe a dollop of yogurt on the side.

What our customers say

Excellent

Based on 36 Reviews

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

Sophie

The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!

Sam

The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.

Eleanor

At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!

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