Tortilla Crust Tomato Tart

So Live Free & Eat Happy!

Perfect to make on the weekends and to indulge in during the week! This tart is not only super healthy and gluten-free, but it’s also easy to make and ready in just 30 minutes.

Tart Crust
  • 4 BFree Quinoa and Chia Tortillas
  • 1 tbs light oil
Filling
  • 280g block firm tofu
  • ½ cup plus 4 tbs oat milk or alternative
  • 1 tbsp gram flour
  • ½ tsp black salt/ Kala Namak (optional)
  • ¼ tsp turmeric
  • 1 tbs nutritional yeast
  • 1 tsp salt
  • Good grind black pepper
  • 250g halved cherry tomatoes
  • 2 tsp. thyme leaves
1

Pre Heat the oven to 180°c

2

Take a 20cm spring bottom cake tin and lihglty brush with oil.

3

Place one tortilla in the base, brush lightly with oil. Cut two tortillas in half and place around the edge, overlapping the base and up the sides brush lightly with oil. Place the final tortilla on top.

4

In a high-speed blender add all the ingredients for the filling except the tomatoes and thyme. Blitz until smooth and silky.

5

Pour the filling into the tart case and smooth the top, place all the tomatoes on top, pushing them into the tart slightly. It’s ok if some are fully submerged. Sprinkle with 1 tsp of thyme leaves and drizzle with a little olive oil.

6

Place in the re-heated oven for 30 minutes or until the tart has puffed up a little and the tomatoes are beginning to char.

7

If the tortilla crust is starting to catch or burn place some foil over the edges.

8

When the tart is ready, remove from the oven and allow to rest for a few minutes before prinking with remaining thyme leaves and serving with a green salad.

What our customers say

Excellent

Based on 36 Reviews

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

Sophie

The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!

Sam

The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.

Eleanor

At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!

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