Mexican Chipotle Roasted Vegetable Fajitas

So Live Free & Eat Happy!

Explore a burst of flavours with our Gluten-Free Mexican Chipotle Roasted Vegetable Fajitas! Crafted with care by our gluten-free food experts, our gluten-free twist ensures that everyone can savour the rich blend of spices without compromising on dietary preferences. Whether you’re a seasoned gluten-free connoisseur or just starting your journey, these fajitas are a must-try.

Roasted Vegetables
  • 3 peppers mixed colours sliced
  • 2 medium red onions sliced
  • 1 heaped tbs chipotle chilli paste
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • A good grind of black pepper
  • 2 tbs light oil
Avocado Salsa
  • 2 avocados diced
  • 2 spring onions sliced
  • 10 cherry tomatoes
  • Small handful of fresh coriander leaves roughly chopped
  • Juice ½ a lime
  • 1 tsp olive oil
  • A good pinch of salt
  • A good grind of black pepper
Quick Pink Pickled Onions
  • 1 medium red onion thinly sliced
  • Juice of half a lemon
  • 1 tsp salt
To Serve
  • 1 packet of our Gluten and Wheat Free Multigrain wraps
  • Red chili sliced
  • Lime wedges
  • Extra coriander
  • Sour cream/plain vegan yoghurt
  • Sweet chilli sauce
  • Grated cheese (optional)
1

Preheat the oven to 180°C.

2

In a small bowl add all the ingredients for the pink pickled onions and scrunch together and set aside.

3

In a baking tray add all the ingredients for the roasted veg and stir to combine. Place in the pre heated oven for about 30 minutes, or until the vegetables are soft and lightly charred in places.

4

In a small bowl add all the ingredients for the avocado salsa and stir gentle to combine.

5

While the peppers are cooking prepare all the ingredients you wish to serve with the wraps.

6

When your ready to serve, warm up the wraps as per packet instructions and serve in the middle of the table for everyone to tuck in.

What our customers say

Excellent

Based on 39 Reviews

Bree

The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic, but they’re amazing. I have coeliac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again!

Margaret

Delicious wraps, loved not only by myself but the rest of the family who are not allergic to gluten. Can’t believe they’re only 79 calories – great for the waistline and make satisfying alternative to sandwich made with bread. A regular item in the families lunch boxes.

Charlie

The sweet potato wraps are tasty alternative to gluten-filled wraps! I have been using these now for over a year and love the taste and texture, unlike normal wraps but equally as enjoyable filled with salad and chicken, hot or cold.

Julia

Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic

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