Spicy Mexican Quesadilla

Spicy ‘Beef’

220g vegan mince or regular

1 tbs light oil

2 garlic cloves minced

1 heaped tsp ground cumin

1 heaped tsp smoked paprika

½-1 tsp chili flakes chipotle/ancho/or regular

1 jalapeno deseeded and finely diced

250ml vegetable stock

½ tsp sea salt

Freshly ground black pepper

250g grated mozzarella


Avocado Crema

2 ripe avocados

1 tbs chopped coriander leaves

Juice ½ lime

1 tsp olive oil

Salt and pepper to taste


To Serve

4 -6 BFree multigrain wraps

Avocado crema

Lime wedges

Sour cream


In a small non-stick pan add the oil and garlic cook on medium for a minute or two and add the chilli flakes, cumin and paprika, stir to combine and cook for a further minute.


Add the mince and cook for a few minutes to combine. It will start to dry and stick a little to the pan. Add ¼ of the stock allow to bubble and deglaze whilst stirring until it evaporates, add more stock and repeat until you have no stock remaining.


Finally stir in the fresh diced jalapeno and cook for another minute. Remove from the heat and set aside.


To make the avocado crema, add everything to a small bowl or food processor and blitz until smooth. Check for seasoning. You can use a stick blender also.


In a dry pan add 1 tortilla wrap, sprinkle cheese on one half top with mince and another layer of cheese, fold over and cook on medium until the bottom is crisp and the cheese if melting. Flip and cook on the side for a few minutes.


Remove and cut into 3 wedges, repeat with the remain tortilla.

Serve with sour cream, avocado crema, and lime wedges.

What our customers say


Based on 29 Reviews


With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!


A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!

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