More Information
Did you know ?
We stone bake our pita pockets at over 700F to ensure an authentic taste?
Water, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (Carbohydrate Gum, Xanthan Gum, Guar Gum, Cellulose Gum), Bamboo Fiber, Humectant (Glycerin), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fiber, Pea Fiber, Apple Juice Concentrates, Canola Oil, Fermented Corn, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservatives (Sorbic Acid, Citric Acid, Tartaric Acid, Malic Acid), Raising Agent (Glucono-Delta-Lactone).
May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Stone Baked Pita Pockets | Per 32g Pitta Pocket | *The % Daily Value (DV) |
|---|---|---|
| Energy (kcal) | 80 kcal | |
| Total Fat | 0.5g | 1% |
| Sat. Fat | 0g | 0% |
| Trans. Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 125mg | 5% |
| Total Carbohydrate | 18g | 7% |
| Fiber | 2g | 7% |
| Total Sugars (Incl. 0g Added Sugars) | 0.5g | 0% |
| Protein | 1g | 0% |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 2% |
| Iron | 0mg | 2% |
| Potassium | 0mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
What our customers say
Excellent
Based on 51 Reviews
Brandi
Your gluten free homestyle sourdough bread is the best I have ever had. Thank you for figuring out what others haven’t . I appreciate the taste, texture, and size of the bread!
Jason
This is the only allergen-free bread I have been able to find. I absolutely love it. Any other gluten-free bread I have found contains egg or soy.
Christine
It is pretty much impossible to find foods my son truly enjoys since he developed several food allergies. He was SO excited when he tasted this bread. It is exactly like normal bread! Now he can have sandwiches for lunch again. This will now be a staple at our house.
Autumn
The low carb protein wraps have changed my life and I’m obsessed. That may be a bit dramatic , but for real, they’re amazing. I have celiac and blood sugar issues so I eat a very high protein, low carb, and gluten free diet. These wraps are delicious and they don’t spike my blood sugar!! I’ve had pizza, fajitas, quesadillas, and peanut butter roll-ups this week using these wraps. They’ve made food exciting again. So, thanks.
