The grain, the whole grain and nothing but the grain! A blend of wholegrain flours kneaded and individually hand-stretched, then baked in our wood-fired oven.
Water, Wholegrain Flours 25%(Wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre,Tapioca Starch, Brown Milled Flaxseed,Glycerol, Apple Fibre, Inulin, Sourdough(Fermented Rice, Corn and Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Carbohydrate Gum, Canola Oil, Xanthan Gum,Cellulose Gum, Salt, Apple Extract, Mono and Diglycerides, Guar Gum, Sorbic Acid( A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Malic Acid ( A Mold Inhibitor), Tartaric Acid ( A Mold Inhibitor).
- Certified Gluten Free
- Dairy Free
- Wheat Free
- Non GMO
- Nut Free
- Soy Free
|Wholegrain Pita Breads||Per 100g||Per 55g Pita|
|Includes <1g Added Sugars||0g||<1g|
*The % Daily (DV) tells you how much a nutrient in a serving
of food contributes to a daily diet. 2,000 calories a day
is used for general nutrition advise.