More Information
Did you know?
The BFree gluten free naan bread are made with Kalonji Seeds, which have long been used in herbal medicine and are well-known for their natural antioxidant-rich properties!
Water, White Rice Flour(15%), Tapioca Starch, Maize Starch, Rapeseed Oil, Chickpea Flour(4%), Humectant (Glycerol), Potato Starch, Thickening Agents (Xanthan Gum,Hydroxypropyl Methyl Cellulose), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Bamboo Fibre, Psyllium Husk, Yeast, Sourdough(1%) (Fermented Corn, Rice and Quinoa Flour), Pea Protein, Sugar, Buckwheat Flour, Apple Juice Concentrate, Salt, Carrot Fibre, Natural Flavourings, Kalonji Seed(0.5%), Acids (Citric Acid, Malic Acid and Tartaric Acid), Anticaking Agent (Calcium Sulphate).
May contain Mustard, Soy & Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Naan Bread | Per 100g | Per 60g serving |
|---|---|---|
| Energy | 1199kJ/285kcal | 719kJ/171kcal |
| Fat | 7.2g | 4.3g |
| of which saturates | 0.8g | 0.5g |
| Carbohydrates | 46.0g | 28g |
| of which sugar | 2.9g | 1.7g |
| Fibre | 9.3g | 5.6g |
| Protein | 4.4g | 2.6g |
| Salt | 1.55g | 0.93g |
What our customers say
Excellent
Based on 35 Reviews
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!
Julie
Love the baguettes, the pittas, the naan and the pizza base, non Coeliacs have told me tastes just like a regular pizza 😊
