Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!
Tortillas
- 1 packet BFree Sweet Potato Wraps
- 1 tsp ground cumin
- 1 tsp ground smoked paprika
- 1 tsp salt
- 1 tbs light oil
Dip
- 150g Plant-Based Cream Cheese
- 1 cup chopped cherry tomatoes
- 1 avocado diced
- 4 spring onions thinly sliced
- 1 small handful of coriander leaves
- ¼ cup sweet chilli sauce
Pre heat the oven to 180°C
Using a sharp knife cut the pile of tortillas into thirds. Take each section and cut into triangles.
Place in a bowl with the cumin, paprika, salt and oil. Using your hands combine the ingredients together ensuring all the tortilla pieces are coated.
Place on a lined baking tray in one layer, place in the preheated oven for about 15 minutes turning regularly or until toasted and crisp.
In the middle of a large serving plate add the cream cheese, topped with the avocado, tomatoes, spring onions, sweet chilli sauce and coriander leaves.
When the tortilla chips are ready place around the cream cheese and tuck in.
What our customers say
Excellent
Based on 36 Reviews
Julia
Great gluten free wraps! Finally a gluten free wrap that doesn’t have another strong flavour, is soft, strong , and delicious hot or cold. Fantastic
Sophie
The new BFree white wraps taste just like a normal wrap, I couldn’t believe they were gluten free tortillas! I’ve been buying the Warburtons gluten free wraps for years but now I’m converted. The BFree ones are way softer!
Sam
The BFree Soft White Wraps were really tasty, lovely and soft and no rips when rolled! I’ve had some terrible gf wraps and these were such a refreshing change.
Eleanor
At last; a Gluten free pizza base that taste great! It’s hard to find decent gluten free pizza bases … these are as near to the real thing that I have found. Would hate to be without them!!